Minyak Goreng Dedak Padi dengan Metode Batchwise Solvent Extraction
Abstract
Keywords
Full Text:
PDFReferences
H.W. Aparamarta, T. Saputra, A. Claratika, Y. H. Ju, dan S. Gunawan, “Separation and Purification of Triacylglycerols from Nyamplung (Calophyllum inophyllum) Oil by Batchwise Solvent extraction,” Industrial and Engineering Chemistry Research, 2016. Diambil dari http://pubs.acs.org
Badan Pusat Statistik Provinsi Jawa Timur, “Padi Jawa Timur,” 2018. https://jatim.bps.go.id/ diakses pada 05 November 2020 pukul 18.00.
Badan Pusat Statistik, “Impor Minyak Goreng Non-Sawit,” 2019. https://bps.go.id/ diakses pada 09 Oktober 2018 pukul 19.00.
Badan Pusat, “Sensus Penduduk Indonesia,” 2020. https://bps.go.id/ diakses pada 10 Januari 2021 pukul 18.00
Global Market Insights, “Rice bran oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” 2019. https://www.imarcgroup.com diakses pada 14 November 2020 pukul 15.00
International Rice Research Institute, “By-products,” 2018. http://www.knowledgebank.irri.org/step-by-stepproduction/postharvest/rice-by-products diakses pada 10 November 2020 pukul 14.00
A. Keys, J.T. Anderson, and F. Grande, “Serum Cholesterol Response to Changes in the Diet. IV. Particular Saturated Fatty Acids in the Diet,” Metabolism 14, 776–786, 1965.
Manchanda, S. Chand, dan S. J. Passi. “Selecting healthy edible oil in the Indian context,” Indian Heart Journal, 68(2016). 447-449, 2016.
L. Perdomo, N. Beneit, Y. F. Otero, Ó. Escribano, S. Díaz-Castroverde, A. Gómez-Hernández, & M. Benito, “Protective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process,” Cardiovascular Diabetology, 14(1), 1–12, 2015.
R. G. Rajan, dan A. G. G. Krishna, “Refining of High Free Fatty Acid Rice bran oil and Its Quality Characteristics,” Journal of Food Lipids. 16. page 589-604, 2009.
A. P. Simopoulos, “The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases,” Experimental Biology and Medicine, 233(6), 674–688, 2008.
M. A. V. Rooijen, J. Plat, W. A. M. Blom, P. L. Zock, & R. P. Mensink, “Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial,” Clinical Nutrition, 40(3), 804–811, 2021.
DOI: http://dx.doi.org/10.12962/j2964710X.v2i1.12996
Refbacks
- There are currently no refbacks.
Journal of Fundamentals and Applications of Chemical Engineering (JFAChE) by Direktorat Riset dan Pengabdian kepada Masyarakat (DRPM), Institut Teknologi Sepuluh Nopember (ITS), Surabaya is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at https://iptek.its.ac.id/index.php/jts.