Stability Phenotypic Characters and The Scent of Gama Melon Parfum Cultivar

Sigit Dwi Maryanto, Rini Etika Ranis, Budi Setiadi Daryono

Abstract


Parfume is one of the cosmetic product and its use is consistent. High prices of cosmetic product cause dependence on imported product. Innovative research is needed to reduce dependence on imported product. Melon is one of the potential horticultural crops to be developed in plant breeding. Gama Melon Parfum cultivars has strong of fragnant so its potentially to be used as parfume material. Research on morphological characters to support of Gama Melon Parfum as superior cultivar. The research aims to determine the level of stability of phenotypic characters and aroma of melon Gama Melon Parfum cultivar. Research methods was cultivated Gama Melon Parfum in Kebun Pendidikan Penelitian dan Pengembangan Pertanian (KP4) UGM Yogyakarta. Furthermore, the phenotypic characters was observed consist of qualitative and quantitative characters. The methods of sampling used Randomize Complete Block Design (RCBD) and quantitative phenotypic characters were analyzed using software PKBT-STAT-2. The result of qualitative characters on Gama Melon Parfum cultivars has oblate shape, small size, yellow-orange skin of colour with 9-10 lobes and longitudinal, white of flesh colour, crunchy texture, bitter taste, zero score of nett (not netted), strong of fragnant, and has spesific qualitative characters called turbin. Quantitative characters on Gama Melon Parfume cultivars consist of average weight of 160 gram; circumference of 21,8 cm; horizontal diameter of 6,89 cm; vertical diameter of 6,44 cm; thick skin of 1 mm, thick flesh of 1,06 cm; the number of seed of 200-300; weight of 100 seed of 1,74 gram; harvest 63-65 day after cultivate; and 17 days of storage time.

Keywords


Cucumis melo L.; Gama Melon Parfum; Phenotypic character

Full Text:

PDF

References


. C.Perin, C. Dogimon, N. Giovinazzo, D. Besomes, L.Guitton, L. Hagen and M. Pitra, “Genetic Control and Linkages of Some Fruits Characters in Melon”, Cucurbit Genetic Cooperative Report, 1999, 22: 16-18.

. B.S. Daryono and Genesiska, “Kebangkitan Pertanian Indonesia”, Penerbit BPFE. Yogyakarta, 2010, p. 11

. B.S. Daryono, S. Somowiyarjo, and K.T.Natsuaki, “Screening for resistance to Kyuri green mottle mosaic virus in various melon”, Plant Breeding, 2005, 124 (4):487-490

. B.S.Daryono, S.D. Maryanto, I.N. Huda, “Kebangkitan Pertanian Indonesia”, Kebun Pendidikan Penelitian Pengembangan Pertanian (KP4) UGM, 2011.

. F. Prajnanta, “Pemeliharaan secara Intensif dan Kiat Sukses Beragrobisnis Melon”, PT Penebar Swadaya, Jakarta, 2004, pp 1-5, 8-12

. G.Tjitrosoepomo,”Taksonomi Tumbuhan Spermatophyta”, Gadjah Mada University Press, Yogyakarta, 1989, pp. 379-380

. G.M.Weihong, “Comparison of Staking and Nonstaking on Melon and Muskmelon (Cucumis melo L.) Production”, ARC Training

. Hindarwati, “Panduan Pengujian Individual Kebaruan, Keunikan, Keseragaman, dan Kestabilan: Melon (Cucumis melo L.). Departemen Pertanian Republik Indonesia: Pusat Perlindungan Varietas Tanaman.hal 8.http://www.ppvt.setjen-deptan.go.id. Date Feb 14, 2010

. IPB, “Program PKBT-STAT-2. http://www.pkbt.ipb.ac.id. Date July 12, 2010

. IPGRI, “Minimum Descriptors for Cucurbita spp., Cucumber, Melon, and Watermelon, European Cooperative Programme for Riset Genetic Resource, 2005, p.9

. K.A.Gomez, and A.A.Gomez, “Prosedur Statistik untuk Penelitian Pertanian Edisi kedua”, Penerbit UI Press, Jakarta, pp. 8-87

. Kementrian Perindustrian,”Volume of Export-Import Cosmetics”, http//www.kemenperin.go.id. Date April 27, 2013

. L.V. Crowder, “Genetika Tumbuhan”, Gadjah Mada University Press, Yogyakarta 1986 pp. 366-367, 406-442

. M.Rashidi and M. Syefi, “Classification of fruit shape in cantaulope Using The Analysis Geometrical”, World of Journal Agricultural Science, 2007, 3(6), 735-740

. N. Katzir, R. Harel-Beja, V. Portnoy, G. Tzuri, E. Koren, S. Lev, E. Bar, Y. Tadmor, Y. Burger, E. Lewinsohn, Z. Fei, J.J.Giovannoni, and A.A. Schaffer, “Melon fruit quality: A genomic approach”, Proceedings of the IXth EUCARPIA meeting on genetics and breeding of Cucurbitaceae. San Diego. USA, 2008, pp 1-10

. P.H. Davis, and V.H. Heywood. Principles of Angiosperm Taxonomy. Robert E. Krieger Publishing Company Huntington, New York, 1973, pp. 116-119

. P.R. Goldsworty, and N.M. Fisher, “The Physiology of Tropical Field Crops”, Gadjah Mada University Press, Yogyakarta, 1984, pp. 17, 51-69

. R.G.S. Bidwell, “Plant Physiology Second Edition”, Macmillan Publishing Co Inc. New York, 1979, pp 247-266, 385-387, 396

. Robinson and Decker-Walker, “Cucurbits”. Cab International 198 Madison Avenue.New York, USA 1999, pp. 80-90

. S.D. Maryanto and B.S.Daryono, “ The Comparison of Melon (Cucumis melo L.) Phenotypic Characters among Melodi Gama 1, Gama Melon Basket, and Commersial Cultivars Using Multilocation and Multiseason Test”, Proceeding at Pasific Science Congress, Kuala Lumpur, Malaysia. p. 164, May 2011

. V. Portnoy, Y. Benyamini, R.H.Bar, E.,Beja, S. Gepstein, J.J. Giovannoni, A.A. Schaffer, J. Burger, Y. Tadmor, E. Lewinsohn, N. Katzir, “The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds. Plant Mol Biol, 2008, 66:647–661

. W. Mangoendidjojo, ”Dasar-Dasar Pemuliaan Tanaman”, Kanisius, Yogyakarta, 2003, pp. 30-34

. Y. Alaydrus, “ Pemuliaan dan Pewarisan Sifat Ketahanan terhadap Kyuri green mottle mosaic virus (KGMMV) pada Melon (Cucumis melo L.) Faculty of Biology, UGM, pp. 67-79.




DOI: http://dx.doi.org/10.12962/j23546026.y2014i1.286

Refbacks

  • There are currently no refbacks.


View my Stat: Click Here

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.