Enhancing Quality of Drying  Mixed Shrimp Paste from Karawang  with Red Pigment by Angkak

Dessy Agustina Sari; Muhamad Djaeni; Azafilmi Hakiim; Sukanta Sukanta; Nurul Asiah; Didik Supriyadi

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About The Authors

Dessy Agustina Sari
University of Singaperbangsa Karawang
Indonesia

Department of Electrical Engineering

Muhamad Djaeni
University of Singaperbangsa Karawang
Indonesia

Department of Electrical Engineering

Azafilmi Hakiim
University of Singaperbangsa Karawang
Indonesia

Department of Industrial Engineering

Sukanta Sukanta
University of Singaperbangsa Karawang
Indonesia

Department of Industrial Engineering

Nurul Asiah
Bakrie University
Indonesia

Department of Food Technology

Didik Supriyadi
Institution of Technology Sumatera
Indonesia

Department of Chemical Engineering

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