DESIGN AND IMPLEMENTATION OF ELECTRICAL SISTEMS FOR BREAD DOUGH DEVELOPMENT PROOFER TECHNOLOGYS BASED ON MICROCONTROLLER WITH PID CONTROL FOR DONUT DOUGH
Abstract
The proofing process is an essential step in bread-making, where the dough is allowed to rest for the gas content to develop and form a soft structure. However, many small-scale bread producers still rely on manual methods for proofing, leading to unstable temperature and humidity levels and longer production times. This study focuses on developing an electrical system for a bread proofer that can stabilize temperature and humidity during the proofing process. The system includes an Arduino Mega microcontroller with a DHT22 sensor for real-time temperature and humidity detection, an I2C LCD for monitoring, and a potentiometer for setting the desired temperature and humidity values. To achieve stability, a PID control system is used. The results show that the system can stabilize at a temperature of 40.10oC and humidity at 80-90RH for approximately 38.4 minutes. This electrical system offers an effective solution for optimizing the proofing process in bread production.
Keywords
Full Text:
PDFReferences
B. L. Sanyoto, Andreyanto, Mashuri, L. Rusdiyana, And D. Shidqul Aziz, “Rancang Bangun Mesin Penepung Biji Sorgum Sebagai Alternatif Bahan Baku Tepung Terigu Dalam Produk Olahan Makanan Dengan Kekasaran 100 Mesh,” Jurnal Amori, Vol. 2, 2021.
Badan Pusat Statistik, Pengeluaran Untuk Konsumsi Penduduk Indonesia, Maret 2023, Vol. 27. Badan Pusat Statistik , 2023.
D. Zhang, “Effect Of Proofing On The Rheology And Moisture Distribution Of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough,” Foods, Vol. 12, No. 4, P. 695, Feb. 2023, Doi: 10.3390/Foods12040695.
T. A. Dendegh, D. I. Gernah, And M. O. Eke, “Investigate The Effects Of Increased Yeast Addition And Proofing Time On The Quality Characteristic Of Bread From Wheat And Cassava Flour,” Asian Food Science Journal, Vol. 3, No. 4, Pp. 1–10, Aug. 2018, Doi: 10.9734/Afsj/2018/42697.
M. Kostyuchenko, N. Kolotova, I. Tyurina, N. Golubko, And O. Tyurina, “Effect Of Long, Low-Temperature Fermentation On Properties Of Dough And Quality Of Rich Bakery Products Made From Wheat Flour,” Bio Web Conf, Vol. 64, P. 01011, Jul. 2023, Doi: 10.1051/Bioconf/20236401011.
I. Ikarini, A. Sutrisno, And S. Setyo Yuwono, “Effect Of Batter Method And Proofing Time On Physical And Sensory Characteristics Of Gluten-Free Bread,” Jurnal Teknologi Pertanian, Feb. 2023.
N. S. Drastiawati, M. Muhaji, N. A. Susanti, And T. W. Wibowo, “Penerapan Mesin Pengembang Adonan Roti (Proofer) Untuk Meningkatkan Produktivitas Ukm Roti Bangkalan,” Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming, Vol. 6, No. 2, Pp. 425–433, Apr. 2023, Doi: 10.30591/Japhb.V6i2.4420.
O. E.N., N. R.E., And A. P.U., “Design And Characterization Of A Gas-Powered Baking Oven Fabricated With Local Engineering Materials,” Advanced Journal Of Science, Technology And Engineering, Vol. 2, No. 1, Pp. 63–77, Nov. 2022, Doi: 10.52589/Ajste-9ccaio1b.
A. N. Hidayati, I. B. P. P. Mahartana, D. N. Serfandi, M. I. Fahmiy, And D. S. Prayogo, “Design And Construction Of Electrical System For Bread Dough Proofer Tool Based On A Microcontroller With Pid Control On Donut Dough,” Techno.Com, Vol. 24, No. 4, Pp. 1250–1261, Nov. 2025, Doi: 10.62411/Tc.V24i4.14831.
M. Muslimin, “Desain Kontrol Pengembang Adonan Roti Menggunakan Pemanas Gas Elpiji,” Majalah Teknik Industri, Vol. 26, No. 2, Pp. 8–14, 2018, Accessed: Aug. 29, 2025. [Online]. Available: Https://Journal.Atim.Ac.Id/Index.Php/Majalahteknikindustri/Article/View/4
S. Buwarda And S. S. Tenri Sidehabi, “Mesin Proofer Otomatis Berbasis Mikrokontroller,” Jurnal Ilmiah Ilmu Komputer Fakultas Ilmu Komputer Universitas Al Asyariah Mandar, Vol. 9, No. 1, Pp. 18–22, Apr. 2023.
A. Ullah, O. B. Kharisma, And I. Santoso, “Fuzzy Logic Implementation To Control Temperature And Humidity In A Bread Proofing Machine,” Indonesian Journal Of Artificial Intelligence And Data Mining, Vol. 1, No. 2, P. 66, Nov. 2018, Doi: 10.24014/Ijaidm.V1i2.5664.
P. K. Jha, S. Chevallier, J. Cheio, A. Rawson, And A. Le-Bail, “Impact Of Resting Time Between Mixing And Shaping On The Dough Porosity And Final Cell Distribution In Sandwich Bread,” J Food Eng, Vol. 194, Pp. 15–23, Feb. 2017, Doi: 10.1016/J.Jfoodeng.2016.07.016.
D. Yulizar, S. Soekirno, N. Ananda, M. A. Prabowo, I. F. P. Perdana, And D. Aofany, “Performance Analysis Comparison Of Dht11, Dht22 And Ds18b20 As Temperature Measurement,” Icses, No. 8, Pp. 37–45, Apr. 2023, Doi: 10.2991/978-94-6463-232-3_5.
P. Bhandari And P. Z. Csurcsia, “Digital Implementation Of The Pid Controller,” Software Impacts, Vol. 13, Aug. 2022, Doi: 10.1016/J.Simpa.2022.100306.
S. Shafiudin And N. Kholis, “Monitoring System And Temperature Controlling On Pid Based Poultry Hatching Incubator,” Iop Conf Ser Mater Sci Eng, Vol. 336, P. 012007, Apr. 2018, Doi: 10.1088/1757-899x/336/1/012007.
D. Meana-Llorián, C. González García, B. C. Pelayo G-Bustelo, J. M. Cueva Lovelle, And N. Garcia-Fernandez, “Iofclime: The Fuzzy Logic And The Internet Of Things To Control Indoor Temperature Regarding The Outdoor Ambient Conditions,” Future Generation Computer Systems, Vol. 76, Pp. 275–284, Nov. 2017, Doi: 10.1016/J.Future.2016.11.020.
A. A. M. Ate, “Design And Implementation Automated Egg Incubator,” Fes Journal Of Engineering Sciences, Vol. 10, No. 1, Pp. 52–60, Apr. 2021, Doi: 10.52981/Fjes.V10i1.714.
R. A. Koestoer, N. Pancasaputra, I. Roihan, And Harinaldi, “A Simple Calibration Methods Of Relative Humidity Sensor Dht22 For Tropical Climates Based On Arduino Data Acquisition System,” 2019, P. 020009. Doi: 10.1063/1.5086556.
I. Adam, H. F. Rozi, S. Khan, Z. Zaharuddin, K. A. Kadir, And A. N. Nurdin, “The Development Of The Fuzzy-Based Infant Incubator,” 2019, P. 020101. Doi: 10.1063/1.5118109.
S. Satra, A. Agrawal, S. Gogate, R. Daryapurkar, And N. Mehendale, “Design And Implementation Of Arduino-Based Automatic Irrigation With Moisture Sensor,” Ssrn Electronic Journal, 2023, Doi: 10.2139/Ssrn.4513859.
R. S. Patil, S. P. Jadhav, And M. D. Patil, “Review Of Intelligent And Nature-Inspired Algorithms-Based Methods For Tuning Pid Controllers In Industrial Applications,” Journal Of Robotics And Control (Jrc), Vol. 5, No. 2, Pp. 336–358, Feb. 2024, Doi: 10.18196/Jrc.V5i2.20850.
A. H. F, S. Syahrorini, A. Ahfas, Z. N. F, And A. Z. A, “Line Tracer Robot Navigation System Using Arduino Uno Microntroller With Pid Control,” Academia Open, Vol. 8, No. 2, Aug. 2023, Doi: 10.21070/Acopen.8.2023.7275.
A. M. Zungeru, M. Mangwala, J. Chuma, B. Gaebolae, And B. Basutli, “Design And Simulation Of An Automatic Room Heater Control System,” Heliyon, Vol. 4, No. 6, P. E00655, Jun. 2018, Doi: 10.1016/J.Heliyon.2018.E00655.
DOI: http://dx.doi.org/10.12962%2Fj23378557.v11i3.a23047
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License. IPTEK The Journal of Engineering published by Pusat Publikasi Ilmiah, Institut Teknologi Sepuluh Nopember.
Please contact us for order or further information at: email: iptek.joe[at]gmail.com Fax/Telp: 031 5992945. Editorial Office Address: Pusat Riset Building 6th floor, ITS Campus, Sukolilo, Surabaya 60111, Indonesia.